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You will learn in the context of internships, the basics of Japanese cuisine, and its regions, but also all the precise and delicious techniques that will gradually transform the Japonophiles into “Master Japanese tail!” “

I therefore offer you Sushi, Sashimi, Bento, Manga Cuisine training such as Ramen, Gyoza, Okonomyaki, as well as Mets and Sakes pairing sessions.